We learned a lot today. It's kind of review for me, but I like it. I need that.
I enjoy the way she divided her lecture. Started from basic principle of meat processing (freezing, salting, curing, mincing, fermenting, smoking, stuffing/packing), machines used (both western and Chinese machines), western meat product, and at the last one she shared videos about traditional Chinese meat products. Everyone asked where can they eat Beijing Roast Duck after that.
If I have enough money later, I will consider to buy Chinese machines 
btw, the food today was great! 好吃！
in his grace,
lisa
No comments:
Post a Comment