21 Oct'11 Cheese! and Welcoming party!

Have been 3 days in Beijing, all the blogs written doesn't show any class held yet, does it?

We had our first class today, Cheese Processing Technology, with Mrs. WANG Jianming 汪建明 from Tianjin University of Science and Technology. We studied a lot from morning 'till the afternoon, she also has a lot of interesting videos, make the lecture more interesting and clear. She explained all the process very detail, I like that!

Coagulation and whey separation...

And also, she is so generous, she will share all the food processing videos she has been collected for years. We will visit her lab to make a doufu and ice cream next week. I'm excited!

Do you know?

Only the 1st quality milk can be made into cheese.**)

The 2nd class milk can be made into yogurt.

The 3rd quality milk can be made into milk powder.

And the bad quality of milk can only be made into ice cream, lactose or/and whey powder.

In the afternoon she told us the main procedure to make ice cream and doufu. Thinking about buying a soya milk maker and bring it to Indonesia. Is soya milk maker different with juicer?

At night, we were invited to the welcoming party. We listen to Bae and Bach who sang Vietnam songs; Rithy and Sophak who sang Cambodian songs. We learned to dance Salsa which lead by Maricruz, and Iranian dance which lead by Masoud. We also saw a Chikung show by Mr. How. **)

Great day and exhausted also 

晚安！