1 Nov'2011 Master Kong & Dynasty Wine factory visits

Today we visited Master Kong instant noodle factory. It's huge! They have really few workers, everything is done by machine.

 Too bad, we cannot get the picture for the line production. But for the basic the procedure is as following:

material handling -> continuous mixing -> dough sheet combining, continuous pressing -> steaming -> 

sauce spraying -> cutting -> frying -> cooling - accumulate -> packing with sauce -> metal detecting 

-> barcode printing -> automatic wrap-around packing ->robotic pallet.

They also have a museum, "instant noodle impression museum". What a name!

In the afternoon we visited Dynasty Wine company. 

 We didn't go to the production line due to sanitation issue. We only went to the storage room. They first store their wine in the oak barrel for 3 years in maximum and after that transfer it to bottles.

  Asta la vista!